WILTED SPINACH SALAD

1 bunch spinach
2 slices bacon, semi-cooked 
1/4 cup wine vinegar            
1/2 cup olive oil    
1 teaspoon Worcestershire sauce
Salt and pepper
1 chopped hard-cooked egg

Wash and drain spinach thoroughly. Cut bacon into 1-inch
pieces and place in frying pan with small amount of oil.
Cook until bacon is crisp. Add vinegar, oil, Worcestershire,
salt, and pepper. Then pour above dressing over spinach
and mix thoroughly. (Mixture must be piping hot to wilt the
spinach and give it a tender texture.) Place in individual salad
bowls and sprinkle lightly with the chopped egg. Serves 2.