Original version from Barbara Chau, Livermore, CA.   443-4522

WOR MEIN 

1/2 lb. noodle
1/4 lb. shrimp, shelled and clean
1/4 lb. pork, shredded
4 dry   mushrooms, soaked in warm water and shredded
1/2 lb spinach or 1/4 lb. snow peas
sliced barbecued pork and abalone  ( may omit )
1 green onion, diced
1 qt. chicken stock
1 tsp salt  ( divided )
1 tbsp + 1 tsp soy sauce
4 tsp oil  ( divided )
1/8 tsp pepper
2 tsp sherry ( divided )
1 tsp sesame seed oil

1.  Bring 2 qts. of water to a boil, drop in noodles, bring to a
    boil again, lower heat and cook noodles for 2 ninutes.   Drain,
    run cold water through noodles in drainer.
2.  Mix pork with 1/4 tsp sslt, 1 tsp soy sauce,  1 tsp oil and 1 tsp sherry.
3.  Mix shrimp with 1/4 tsp salt, pepper and 1 tsp sherry.
4.  Heat 2 tsp oil, stir fry the vegetable with 1/2 tsp salt until
    changed color.
5.  Give the pork and the shrimp a oil bath separately.   Set aside.
6.  In a pan, heat 1 tsp oil, stir in mushrooms, stir for a few
    seconds, add chicken stock, bring to a boil.
7.  Add noodles to stock, bring to a boil, add pork, shrimp, 
    barbequed pork, abalone, and the vegegtables. Stir just the meat and
    vegetables untill well mixed and the stock boils through.
8.  Top with green onion, sesame seed oil, and 1 tbsp soy sauce.
    Serve hot.

	( fill wontons & boil for Wonton Wor Mein )