Vegetable Medley

A delicious healthy dish for your next potluck.
Try adding snow pea or green beans!

2 doves garlic, minced
1/4 c. olive oil, divided
1 yellow squash, chopped
1 zucchini, chopped
1 green pepper, chopped
1 red pepper, chopped
1 c. broccoli, chopped
1 onion, chopped
steak seasoning to taste

Sauté garlic in a large skillet in one tablespoon oil. Add remaining
vegetables; toss with remaining oil and sprinkle to taste with steak
seasoning. Sauté vegetables to desired crispness, stirring often, about
8 to 10 minutes. Serve warm. Makes 8 to 10 servings.

Christina Foster, Kansas City, MO