MAMMA'S VEAL CUTLETS

            1    pound of veal cutlets, sliced very thin
            1    cup flavored bread crumbs
            3 or 4 large eggs
                 olive or peanut oil

            First bread the veal cutlets with the crumbs and set aside. In a mixing
            bowl, place the eggs and beat very well. Dip breaded cutlets in egg
            mixture one by one, until crumbs are absorbed by mixture and cutlets
            are coated with this thick batter.
              Heat 4 tablespoons of oil in a frying pan to medium hot. Fry the
            cutlets until golden brown on both sides. Remove from pan and place
            on paper towels to absorb excess oil. Use more oil as needed. Serve
            plain with lemon wedges.

              Variation: Top each cutlet with tomato sauce and shredded
            mozzarella cheese and bake in 300-degree oven for 20 minutes, for
            Veal Parmesan.

            SERVES 4-5.