Tuna Sauce (simple version from Joy of Cooking, p81)

1 6 oz can tuna in oil, drained
1 C mayo
3 T lemon juice ( or substitute a little 1 t lime juice)
5 anchovy filets, finely chopped

Combine allingredients in blender.
Blend until smooth, 30-60 seconds)
scraping down as needed.
Refrigerate until ready to serve.

Great with cold slice poached chicken or roast vegetables.