TOSTADAS


4 whole corn tortillas, crisp-fried

1 cup refried beans

1/2 cup shredded   jack cheese

3/4  cup shredded chicken

2 cups shredded letttuce

Avocado slices  or Guacamo1e (optional)

fresh Tomato and green Chile Sauce


For each tostada,   spread a fried tortilla with about 3 or 4 tablespoons
hot refried beans,   sprinkle with  about 2 tablespoons cheese, cover with
about 2 to 3  tablespoons meat,  top with about 1/4  to 1/2  cup  shredded lettuce,
and garnish with a few pieces of meat and avocado Slices or about 3 tablespoons
Guacamole.  Serve with  sauce.                    -

Makes 4 Tostadas, 4 servings