TOMATO & GREEN CHILE SAUCE


You can serve this as hot as you like it,  depending on the number of
chiles you use.


 6  medium fresh tomatoes

 1/2 cup thinly sliced or diced canned California green chiles
   (seeds removed)

 1/3 cup minced onion

 1 teaspoon salt

 minced canned jalapeno chiles to taste, about 12
                    -Or-
  12 Fresh Jalapeno5 (depending on how hot you want it,take seeds out
              of some of the Jalapenos.


 Peel and finely chop the tomatoes.  Mix with  green chiles,
 onion, salt, and as many jalapeno chiles as you please

 About 1 ja1apeno chile to each cup of sauce will make it noticeably hot.

 Makes 3 cups