TITUS CHAN'S SALAD AS MODIFIED BY JILL MILLER

chicken:
    2  c shredded cooked chicken
    Mix chicken with marinade at least 1/2 hour before serving

Marinade:
1 t sugar
4 t sherry
4 t oyster sauce
1 t sesame oiL
4 T red vinegar
4 t soy sauce
1 t salt
dash pepper
4 t salad oil

Greens
    2 C lettuce {at least. some romaine)
    2 C chinese cabbage
    1 c chopped scallions
    1 c celery
    1 bunch chopped parsley

    Topping:

    1 cup chopped peanuts

      Just before serving, mix chicken/marinade With greens and  3/4 of the
    peanuts   Top with remaining chopped peanuts.

    Enjoy