Tangy Tomato Slices

Jennffer Eveland-Kupp,        Temple, PA

Is there anything more scrumptious than a ripe tomato?

6 tomatoes, thinly sliced
1 onion, thinly sliced
1 c. oil
1/3 c. vinegar
1/4 c. fresh parsley, chopped
3 T. fresh basil, chopped
1 T. sugar
1 t. salt
1/2 t. pepper
1/2 t. dry mustard
1/2 t. garlic powder

Layer tomato and onion slices in a 13"x9" baking dish; set aside.
Combine oil, vinegar and seasonings in a small bowl; mix well and
pour over tomatoes. Cover and chill 4 to 5 hours. Serves 6 to 8.