Recipe by Barbara Chau
STEAMED FISH

1 whole fish  ( Rock cod  1 1/2 - 2 lb )   ( Bass, Sea Perch )
2 green onions, out into inch lengths and then shredded
2 pieces of ginger, shredded
2 tbsp cooking oil
3:tbsp dark soy sauce

Wash and clean fish inside and out. Pat dry with paper towel.

Bring water in the lower part of the steamer to a boil.
Put the fish (on a dish)  in the steamer.
Steam on high heat for 10 ninutes.

In the mean time, heat the oil until it smokes.

Take the fish out and transfer it to a serving platter.
Top with the green  onions and ginger.    
Pour soy sauce on top, and last of all, top with the hot oil.
Serve right away.