Beef Stew in All Clad Slow Cooker
     
     Prep time 10 minutes, Cook time: 8 to 10 hours on low
     
     Ingredients:
     
     • 190 grams celery stalks (about 3 stalks), cut into 1/2-inch-long slices
     • 1 medium onion cut into 16 wedges
     • 1 bag (16 ounces) peeled baby carrots
     • 3 pounds choice boneless beef chuck for stew, cut into 1 1/2-inch pieces
     • 1 can (14 1/2 ounces) stewed tomatoes
     • 1 cup water
       1 teaspoon salt
     • 1/4 teaspoon coarsely ground black pepper
     •  1/4 teaspoon dried thyme
     
       Directions:
     
       (If capacity of slow cooker is more or less than 5 1/2 to 6 1/2 quarts. scale recipe accordingly.)
     
      1.  Combine all ingredients in slow cooker.
      2.  Cover with lid and cook on low setting as manufacturer directs or for 8 to 10 hours or until beef is fork-tender.