Shrimp Scampi

2 garlic cloves, crushed ($.10)
2 tablespoons extra-virgin olive oil ($.20) 
about 25 small cooked frozen shrimp ($2.50) 
2 tablespoons butter ($.20)
salt and pepper
1 package (16 ounces) thin spaghetti (spaghettini) ($.97) 
1/4 cup grated Parmesan cheese ($.25) 

1 pound fresh green beans ($.79)

Cook the thin spaghetti according to the package directions, 
meanwhile preparing the shrimp and sauce. Drain the pasta.

In a large skillet, saute the crushed garlic in the olive oil for 2 to 3 minutes. 
Add the shrimp and butter, sprinkle with salt and pepper, and saute for 3 to 4 minutes more.

Add the cooked thin spaghetti to the skillet with the shrimp and sauce. 
Toss to combine and simmer for 3 to 4 minutes. 
Sprinkle the grated Parmesan over the shrimp and pasta.

Snap off the ends of the green beans, and steam in a stovetop steamer for 4 to 5 minutes, 
or boil the green beans in small saucepan with 1 to 2 cups of water for 6 to 8 minutes. 
Drain and serve warm.

Serve Shrimp Scampi with Spaghetti and Green Beans. Cost $5.01

FRUGAL FACT: Purchase a 41 to 60 ct. bag of frozen cooked shrimp when it is on sale for $5, 
and split the shrimp for use in two different meals.