Shredded beef filling

3 pounds chuck roast	/
3 tablespoons lard
1 medium onion, diced
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cumin
1 can (l6 oz) solid pack tomatoes, pureed in blender
Coriander to taste

Cover meat with cold water. 
Bring to boil, cover, and simmer 2 to 2~ hours. 
Cool to handle easily. Shred meat.

Slightly brown shredded meat in lard; add onions and garlic. 
Allow onion to cook soft. 
Add salt, cumin, pepper, tomato puree, and coriander. 
Simmer 1/2 hour uncovered. 
Do  not allow to dry out. 
If necessary, add small amounts of broth or water to maintain a moist mixture.

Enough filling to fill 12 tacos or 8 burritos.










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