Shanghai Sweet & Sour Fish
                      Yield: 4 servings

4 white fish steaks (halibut, sea bass, or swordfish), about 3/4 inch thick
8 tablespoons Kikkoman Sweet & Sour Sauce divided
1 tablespoon brown sugar, packed
1/8 teaspoon ground ginger
1 tablespoon minced fresh parsley

Place fish steaks on rack of broiler pan; brush with about 2 Thsp. sweet & sour aauce.
Broil 4 to 5 inches from heat 4 minutes.
Turn fish over; brush with 2 Tbsp, sweet & sour sause. 
Broil 4 minUtes longer or until fish flakes easily with fork.
Meanwhile, combine remaining 4 Tbsp, sweet & sour sauce, brown sugar,
ginger and 3 Tbsp water in small saucepan.  Bring to boil.
Remove from heat and stir in parsley.
Spoon sauce over cooked fish; serve immediately.

from kikkoman-usa.com 10/20/2004