GREEN BEAN SALAD
                  CHINESE STYLE
                     Serves 6

2 t peanut oil
20 oz green beans
  or 2 10 oz boxes frozen, thawed
2 T light soy sauce
1 T rice wine
1 t grated fresh ginger
1 clove garlic crushed
2 T sesame oil
1/2 t sugar
6 scallions, chopped
2 T chopped fresh coriander

Bring 1 quart of water to a boil and add the peanut oil. Add the
thawed green beans and let sit for 1 minute. Drain and rinse in
cold water to cool. Place in a colander and drain well.

Mix all remaining ingredients as for a salad dressing. Toss with
the drained beans and enjoy. Keeps for 2 days in the refrigerator.