SAR DEH
Original version from Barbara Chau, Livermore, CA. 443-4522

3/4 lb. flank steak, thinly sliced
1 1/2 tbsp hot barbecue sauce.
1/3 C. soy sauoe                                .
1 tbsp lemon juice
2 tbsp honey                                      .
2 green onions, diced

1. Marinade the beef in all the ingredients ever night.
2. Thread beef onto small bamboo skewers loosely.
5. Bake threaded beef (on a wire rack) in a preheated 450 F oven
   for 1O-12 minutes, turning once.  Serve hot.
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