MI SANGRIA


1 bottle (5th) Dry Red Wine
1/2 cup brandy
1/2 cup orange-flavored liqueur
1/3 cup of thawed frozen lemonade concentrate
1/3 cup orange juice
1/4 cup lemon juice
2 cups ginger ale


Mix all ingredients together except ginger ale and refrigerate.


Just before serving,  stir in giner ale.


Garnish with orange, lemon and lime slices.