RHUBARB CREAM PIE

Combine:

1-1/2 cup sugar
1/4 cup flour
3 eggs slightly beaten

Add:
4 cups rhubarb (1 pound) cut into 1" slices

Line 9" pie plate with pastry and fill with fruit mixture.
Top With lattice crust.
Bake in hot oven 400 F for 50 to 60 minutes.