Oriental Slaw Salad                            Elaine Miller
                                              Waterville, OH
A buffet favorite! You can use either chicken or Oriental flavor
ramen noodles. Serve immediately for crunchy noodles or refrigerate
2 hours or more for a softer texture.

16-oz. pkg. coleslaw mix         1 c. oil
1 bunch green onions, chopped    1/2 c. sugar
1/2 c. sunflower kernels         1/3 c. vinegar
1/2 c. sliced almonds
2 3-oz. pkgs. ramen noodles
  with seasoning packets

Combine slaw, onions, sunflower kernels and almonds in a serving
bowl. Crush noodles and add to bowl; set aside. In a small bowl, mix
contents of seasoning packets, oil, sugar and vinegar; pour over slaw
mixture. Toss to coat; chill. Serves 4 to 6.