Pumpkin Pie

2 eggs, slightly beaten
1 #303 can pumpkin (Libby)
3/4 C sugar
1/2 t salt
1/2 t ginger
1/4 t cloves
1 2/3 C evaporated milk (1 can)

Mix in order given.
Pour into unbaked pie crust.
Bake 425 F 15 minutes, 350 F 45 minutes.