Pumpkin Bread

From Karen  Pentony

Sift together or mix well
3 1/2 C flour
2 tsp soda
1 1/2 tsp salt

Add
1 C oil
4 eggs
2/3 Cup water
2 C pumpkin
1 C chopped nuts
1 tsp cinnamon
1 tsp nutmeg
3 Cups sugar

Mix until smooth.
Divide into 3 loaf pans (greased and floured)
Bake at 350 F for 1 hour
Cool slightly in pans, then turn onto rack.
When cool, wrap in foil.
Freeze if desired.

Should be made 1 day before serving.