Puddle Cake  

 Ingredients

 Cake:
 1 1/2 cups all-purpose flour
 1 cup sugar
 3 tablespoons cocoa powder
 1 teaspoon baking soda
 1/2 teaspoon salt
 6 tablespoons vegetable oil
 1 tablespoon vinegar
 1 teaspoon vanilla extract
 1 cup water

 Topping:
 1 cup sugar
 2 tablespoons cocoa powder
 1/2 cup water
 1 teaspoon vanilla extract
 1 tablespoon margarine

 Instructions

 Preheat the oven to 3S0 degrees F. Grease and flour a 13 x 9-inch cake pan. 
 Mix together the flour, sugar, cocoa, baking soda, and salt.

 Make 3 holes in the mixture.
 In one, pour the oil. In the next, add the vinegar. In the third pour the vanilla. 

 Pour the water over all. Mix with a spoon, and pour into the cake pan. 

 Bake for 20 to 25 minutes, until the top springs back when touched. 
 Let the cake cool.
 
 To prepare the topping, bring the sugar, cocoa, water and vanilla to a boil. 
 Cook for 1 minute. Remove from heat and stir in the margarine. 
 Pour this over the entire cake.

 Tips From the Test Kitchen:
 This egg-free cake is delicious served warm with a scoop of vanilla ice cream.


from AmericanProfile.com              7/18/2007