Presto! 10-minute Calzones
from Real Simple magazine via Sara Moulton of ABC GMA

Prep time: 10 minutes
Total time 45 minutes
Makes 4 servings

Ingredients:
1 pound bag frozen pizza dough, thawed
6-ounce package pepperoni, chopped
1 cup ricotta
1 cup shredded mozzarella
2 tablespoons olive oil
16-ounce jar pasta sauce, such as marinara
Grated Parmesan

Directions
Heat oven to 400 F.
Cut the dough into quarters and shape into 4 balls. Set aside.
In a medium bowl, mix the pepperoni, ricotta, and mozzarella. 
Roll or pull each ball into a 7-inch circle.
Spoon 1/4 of the pepperoni filling onto the center of each. 
Fold over and pinch the edges together. 
Place on a baking sheet and brush with the oil. 
Bake for 30 minutes, or until golden.
Meanwhile, heat the sauce, then spoon it over the calzones. 
Top with the Parmesan.