P0SOLE   (poh-soh-leh) (Pork & Hominy Soup)


1 1/2 lb. pork, (1 inch cubes)
1 can (29 oz) white Hominy, Drained
1 med. onion
1 can (16 oz) stewed tomatoes
1 clove garlic, minced
2 teas. salt or to taste
2 teas. oregano
1 tbls. hot chile powder
3 or 4  serrano or jalapenos,  chopped
2 quarts water
3 tbls. lard

Brown the pork in lard.  Then add all other ingredients and simmer for 1 1/2 - 2 hrs.

Serves 6.

Serve in large bowls and let people garnish as they wish, as all
garnishes will be in separate bowls.

Garnishes:

   Hot Salsa
   Shredded lettuce
   Chopped radishes
   thinly sliced green onions
   chopped avocado
   shredded Jack cheese
   lime wedge& - juice to be squeezed into soup