Pizza Crust 

1.5 pound                                2 pound 
All ingredients at room temperature      All ingredients at room temperature 
(70-80  F)                               (70-80  F)
1/2 tsp. salt                            3/4 tsp. salt 
3 cups  all-purpose flour                4 cups  all-purpose flour 
1-1/2 tsp. active dry yeast              2 tsp. active dry yeast 
7/8-1 cup  water                         1-1/4-1-3/8 cups water 
2 Tbsp. olive oil or vegetable oil       3 Tbsp. olive oil or vegetable oil 

1) Combine  all ingredients into bread pan. 
2) Select Dough setting. 
3) Press "Start/Stop." When unit signals and display reads, "0:00," press 
  "Start/Stop"  and remove dough. 
4) Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (11/2 
  pound  recipe) or 14-inch round pizza  pan (2 pound recipe). 
5) Preheat oven to  400*F. 
6) Spread  pizza sauce over dough.  Sprinkle toppings over sauce. 
7) Bake 15 to 20 minutes or until crust is golden brown. 

This takes 90 minutes.
Have water at 80 to 100 F
Add in this order, water, oil, salt, flour, yeast.

Pizza Toppings (optional) 
1 cup (8 oz) prepared pizza sauce 
1/2 lb. bulk pork sausage, browned  and  drained 
1/3 cup chopped  onions 
1 pkg. (3-4 oz) sliced pepperoni 
1 can (4 oz) mushroom stems and  pieces. drained 
1 cup chopped   green peppers