PIE CRUST -- QUICK

Makes 4 12" circles
1 # butter
4 C flour
1 T + 1 t sugar
2 t salt
1/2 C iced water

In bowl of a food processor, combine the butter and dry ingredients.
Process just until mixture resembles coarse meal.
Add iced water a bit at a time until dough pulls away from the bowl
and forms a solid mass.
Remove from bowl and knead once or twice on a floured surface.
Divide dough into four pieces.
Roll each into 12" circle.
Use one and freeze the remaining three.