PIE CRUST		recipe from Alice (by way of her X-mother-in-law), Julie Maxie's daughter
Cut in:
	2 C flour
	3/4 C Crisco, or lard
	1/4 teaspoon salt

Beat until frothy:
	1 Tablespoon lemon juice
	1 egg yolk
	1/4 C cold water(ice water)

Add liquid to flour, and mix in.  
May need more water if air is very dry.

Place in a plastic bag and blend in flour,if necessary.

Keeps in refrig for a quite a long time.

Plenty for a 10" two crust pie.

                        PiE CRUST


MIX TOGETHER

2 cups flour
3/4 cup shortening (lard best- Crisco fine)
1/4 teaspoon salt

ADD
1 tablespoon lemon juice
1 egg yolk
1/4 cup ice cold water


Cut shortening into flour and salt.
Beat lemon juice, egg yolk, and water until frothy.
Add liquid to dry ingredients. 
Mix with a fork with as few motions as will do the job.

                        PiE CRUST


MIX TOGETHER

2 cups flour
3/4 cup shortening (lard best- Crisco fine)
1/4 teaspoon salt

ADD
1 tablespoon lemon juice
1 egg yolk
1/4 cup ice cold water


Cut shortening into flour and salt.
Beat lemon juice, egg yolk, and water until frothy.
Add liquid to dry ingredients. 
Mix with a fork with as few motions as will do the job.

	PIE CRUST -- QUICK

Makes 4 12" circles
1 # butter
4 C flour
1 T + 1 t sugar
2 t salt
1/2 C iced water

In bowl of a food processor, combine the butter and dry ingredients.
Process just until mixture resembles coarse meal.
Add iced water a bit at a time until dough pulls away from the bowl
and forms a solid mass.
Remove from bowl and knead once or twice on a floured surface.
Divide dough into four pieces.
Roll each into 12" circle.
Use one and freeze the remaining three.