PEAS CONTINENTAL

1 large can peas, or 1 package frozen peas, cooked         
1/2 cup chopped onions            
1 can sliced mushrooms
1/4 teaspoon nutmeg
2 tablespoons sherry

     1. Melt 2 tablespoons of butter in a skillet, and gently cook
1/2 cup of chopped onions until transparent.
     2. Add 1 drained can of peas or 1 package of frozen peas that
have been cooked, 1 can (drained) of sliced mushrooms, 1/4teaspoon
of salt, 1/4 teaspoon of nutmeg, a pinch of marjoram, and 2 table-
spoons of sherry. Stir, and cook until the peas and mushrooms are
hot.

from "The I Never Cooked Before Cookbook"