Original version from Barbara Chau, Livermore, CA.   443-4522
	( EXTRA GOOD GOOD )

OYSTER SAUCE BEEF WITH GREEN ONION

1/2 lb. flank. steak, sliced
1/8 tsp baking soda
1 tsp cornstarch
1/2 tbsp soy sauoe
3 tbsp oooking oil ( divided )
1 egg white
1/8 tsp sugar
1 tbsp water
2 tbap oyster sauce
4 green onions, cut into 1 inch lengths

Mix the beef with the soda, cornstarch, soy sauce, 1 tbsp oil,
egg white, water, and the sugar.  Let stsnd for at least 10 to 20 minutes.

Add green onions to  the beef.

Heat 2 tbsp oil until very hot, stir in beef mixture and stir in Pan
until all the beef ohanges color (about 2 minutes).
Add oyster sauce and remove to serving platter.



	LING LAM BEEF
Same as oyster beef except omit onions and use
2 tbsp sugar in 2 tbsp dark soy sauce instead of oyster sauce.
Cook briefly after adding it.