ORZO SALAD WITH PESTO MAYONNAISE DRESSING

1 pound orzo pasta
2 bunches scallions, chopped
1 medium red beii pepper, cored.
1-1/2 cups thinly sliced celery

DRESSING

2 T white wine vinegar
 Juice of 1 lemon
1/3 cup Pesto Sauce
1 cup mayonnaise
1 cup olive oil
Salt and freshly ground black pepper to taste


Cook the pasta in lightly salted water until aL dente.
Drain and rinse with cold water; drain well. 
Combine the drained pasta in a large bowl along with the 
scallions, bell pepper, and celery.