Old Fashioned Potato Salad
Serves 8

4 cups diced potatoes
1 1/2 cups sliced celery
1/2 cup chopped scallions
1/4 cup sliced radishes
2 tablespoons snipped parsley

dressing:
1 cup mayonnaise
2 teaspoons prepared mustard
1 tablespoon cider vinegar
1/2 teaspoon celery seeds
1 teaspoon salt
1/2 teaspoon pepper

Place potatoes in a saucepan and cover with water. Bring to a boil, 
reduce heat to medium and simmer until potatoes are tender when pierced 
with a knife, 15 to 20 minutes. Drain potatoes.  In a large bowl, place
celery, scallions, radishes, and parsley.

For the dressing, whisk together the mayonnaise, mustard, vinegar, 
celery seeds, salt, and pepper in a bowl.  Add cooled potatoes to the 
large bowl with the other vegetables.  Add dressing and toss together
well. Chill until ready to serve. Serve on lettuce leaves.

From The Gaining Ground Table.		www.gainingground.org
Made this as a half recipe, using one pound of red potatoes.