Moo Shoo Pork

1/2 # pork, shredded (lean)
1/4 - 1/2 c wood ears dried soak
1/2 c golden needles   trim ends   soak
6 eggs, or more if small
2 t sherry
2 T soy sauce
3 T oil ( divided )
2 slices ginger root
2 t cornstarch
1 t salt
2 - 4 scallions

Pour boiling water over wood ears, cover, and soak 15 minutes, or until soft.
Clean, rinse, and drain.  Same for needles.  Trim hard ends.

Mix pork, sherry, soy sauce, and corn starch.

Beat eggs. Heat oil over high heat, add ginger and then scramble eggs
into fine pieces.  Remove.

Cook pork in 1 T oil, then add scallions, golden needles, wood ears,
and salt; cook for 3 more minutes.

Return eggs, mix well and serve with Mandarin pancakes.
This dish is dry.

(onions , cucumber )
how much oil, where ?