Mexican Dip

          Layer in order:

          1.   1 can refried beans (Old El Paso).

          2.   Mix together:
               3 avocados crushed and pureed 
                 (be sure they are ripe.  Should be
                 quite soft to the touch).
               2 Tbl. lemon juice.
               salt and Pepper to suit.

          3.   1 cup sour cream
               1/2 cup mayonaise
               1 pkg. taco seasoning (1 1/4 oz. Old El Paso)
               1 can (small) hot chili peppers drained
               Mixed together

          4.   3 chopped tomatoes 
               (Be sure they arent too ripe or the dip will be runny).

          5.   1 bunch chopped scallions.

          6.   1 can large black olives, pitted and sliced.

          7.   8 ox. shredded cheddar cheese.

   SERVE WITH PLAIN DORITOS.

From Dave Knight's wife