Meat Loaf

1/2 lb. ground beef  or veal
1/4 lb. ground lean pork
1 1/2 medium slices soft bread, torn in pieces, and 1/2 cup milk; 
or 1/2 cup dry bread crumbs and 2/3 cup milk
1 egg, beaten
2 tbsp. minced onion
1/2 tsp. salt
1/~ tsp. each pepper, dry mustard, celery salt, and garlic salt
1 1/2 tsp. Worcestershire sauce

catsup or BBQ sauce for topping.

Heat oven to 350 F (mod.). Mix all ingredients thor-
oughly. Shape into 2 loaves in shallow baking pan.
Spread with catsup or your favorite bottled barbecue
sauce. Bake 1 hr., until done. 4 servings.

Note: Serve one loaf hot; serve the other cold for an-
other dinner.