MARINATED MUSHROOMS

1/3 cup wine vinegar
2/3 cup olive oil (or salad oil)
1 tablespoon chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 tablespoon lemon juice
1 clove garlic
2 pounds small fresh mushrooms, washed

Combine vinegar, oil, parsley, salt, pepper, sugar, and
lemon juice in a huge old Mason jar or anything that has a
cover. Add garlic clove (still intact) and mushrooms. Cover
and marinate several days or hours in the refrigerator. Remove
garlic and serve. This one is great for a party because you
can make it on Wednesday or Thursday night and forget
about it until zero hour. Serves 12.