Lemon Chicken on Pasta

3 boneless, skinless chicken breasts ($2.52)
2 tablespoons olive oil ($.20) 
1/4 cup lemon juice ($.15) 
1/4 teaspoon garlic powder ($.02)
salt and pepper
1  package (16 ounces) angel hair pasta or spaghetti ($.97)
2 tablespoons olive oil ($.20)
1 pound fresh green beans ($.99)

In a small bowl, whisk 1 tablespoon of olive oil and lemon juice
with the garlic powder and a few dashes of salt and pepper.

Place the chicken breasts in 8 X 8-inch glass baking dish. 
Pour the marinade over the chicken and let marinate for at least 30 minutes in the refrigerator.

Preheat oven to 350 degrees. 
Bake the chicken breasts for 55 to 60 minutes, or until the chicken is cooked through. 
The cooking time may vary depending on the thickness of the chicken breasts.

In a large pot, cook the pasta according to the package directions. 
Drain and return to the pot. 
Toss with remaining tablespoons olive oil, salt, and pepper.

Rinse the green beans and snap off the ends. 
Place in small saucepan with !/2 cup of water and 2 teaspoons olive oil. 
Season with salt and pepper. 
Cover and cook over medium heat for 5 minutes. 
Drain and serve warm.

Serve Lemon Chicken on Pasta with Steamed Green Beans. Cost $4.95

FRUGAL FACT: Consider buying lemon juice in a large bottle and keeping it in the fridge. 
It's a more frugal option than buying fresh lemons and squeezing them. 
Add a splash of lemon juice to rice, seafood dishes, or use in place of vinegar in salad dressings.