HOW TO MAKE CHIPS


12 corn tortillas
0il for deep-frying


Using kitchen scissors or a sharp knife,  cut tortillas into eight
triangles.  You can cut up to 4 tortillas at a time. Pour oil about
1 to 2 inches deep in a fry-pan.  Heat over med-high heat.    Add tortilas
a handful at a time and fry until lightly browned and crisp.   Takes about
2 mins. Then chips will stop fizzling.  That's a good indication they are
done   Drain on paper towels.

Salt if you wish.


Use for Nachos
        Chips
        Garnish