Hot Crabmeat Appetizer

8 oz cream cheese
1 1/2 C (7 1/2 oz) drained crabmeat
2 T finely chopped onion
1/3 C sliced almonds
2 T milk
1/2 t horseradish
1/4 t salt
dash pepper

Combine all but nuts. Mix well.
Spoon into 9" pie plate. Sprinkle with nuts.
Bake 375 F for 15 minutes.

Serve as a dip or spread with crackers, chips, or veges.

Makes 2 cups.