Bill Holden’s Marinated Hawaiian Steak  (from Dinah)
  
                 The reason I call this Hawaiian is that the first time we tasted it the
                 Holdens were in Hawaii with their kids and George and I were over
                 there with ours. The children were quite small, The steaks weren’t.
                 Bill cooked them himself. I don’t know what other culinary talents he
                 has, but he doesn’t need too many more with a specialty like this
                 going for him.
  
                                       
                          6 1 1/2 inch sirloin steaks
                 Hawaiian Sauce       
                                      
                   1 cup Japanese shoyu sauce or soya sauce           
                    2 drops sugar substitute
                    1 heaping teaspoon fresh ginger root, grated               
                  1/2 teaspoon garlic powder               
                    1 tablespoon cooking oil                  
                    1 tablespoon sesame seed                 
                    1 tablespoon sherry, bourbon, or brandy    
                                      
  
  
                 Marinate steaks with sauce about 30 minutes to 1 hour before cooking
                 over charcoal or under broiler.
                    Serves 6.
  
  
  
  
  
  
  
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