Hand Shredded Chicken
Original version from Barbara Chau, Livermore, CA.  443-4522

	[ good for sandwich ]
	[can use chicken breast 15 - 20 min ]   (2)
1 chicken, a 3 lb fryer
2 tbsp oil
1 piece green onion
1/3 C. soy sauce
3 tbsp sherry
1 tsp salt          .                                         .
2 tsp sugar
1 star anise.             . .           .      .
1 C. water                .  ...  .   .               .   .. .

1.  Heat the oil, put in ginger and green onions. 
    Fry the chicken until both sides are slightly brown.
2.  Add all the other ingridents, bring to a boil and simmer chicken
    for 30 minutes, turning once.
3.  Marinade chicken in the juice over night, turning a couple of times.
4.  Shred chicken meat with hands.  
    Mix meats with 1 1/2 tbsp Sesame seed oil and l tsp soy sauoe.