GUACAMOLE


2 medium avocados, seeded, peeled, and cut up
1 small tomato, chopped
1 tablespoon onion, minced
dash or two of garlic powder
2 or more canned green chilies, or 2 or more Jalapenos
Lemon juice to taste (optional,)
Salt and pepper
Paprika

1.	Mash avocados with a fork.

2.	Add all other ingredients and season to taste.

3.	Put in small serving bowl. Sprinkle with paprika for color.


Makes about 2 cups.

add: Tabasco Sauce (optional)


















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