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Glazed Carrots

Recipe courtesy Melissa d'Arabian

Prep Time:
    15 min
Inactive Prep Time:
    --
Cook Time:
    12 min

Level:
    Easy

Serves:
    4 servings

Ingredients

    * 1/2 cup chicken broth
    * 1/2 cup water
    * 1 tablespoon unsalted butter
    * 1 tablespoon packed light brown sugar
    * 1/2 teaspoon ground cumin
    * 1/2 teaspoon salt, plus more for seasoning
    * 3/4 pound carrots, cut on the bias into coins
    * 1 teaspoon freshly squeezed lemon juice
    * 2 teaspoons minced fresh parsley leaves
    * Freshly ground black pepper

Directions

In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.

Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.

Printed from FoodNetwork.com on Sun Feb 21 2010

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