Ginger Sun Tea           Michelle Campen,  Peoria, YL

A refreshing beverage that'sjust a little djfferent.

4-1/2 c. cold water                 2 to 4 T. sugar
8 teabags                           2 12-oz. bottles ginger ale,
1 to 2-inch slice fresh ginger,        chilled
  peeled and thinly sliced          Garnish: orange slices

Combine water, teabags and ginger in a 2-quart glass container; cover
with a lid or plastic wrap. Let stand in full sun or at room temperature
for 2 to 3 hours. Remove teabags; stir in sugar. Cover and chill. At
serving time, strain into a 2-quart pitcher. Stir in ginger ale, pour over
ice and garnish with orange slices. Makes 8 servings.