General Gau's Chicken

2½ tsp, light soy sauce
1 egg white
2 tsp. Cornstarch
2 tsp. Chinese Cooking wine
2 tsp. minced ginger
1/2 tsp sesame oil

Marinade for approximately 2 lbs. chicken (Dark meat is best, 
white may be used). Marinate for about 1/2 hour.

1/4 cup water chestnut flour
1 egg
Canola oil

Cut the marinated chicken into one inch pieces.
Dip the chicken in the flour, then egg, then flour again.
In a large skillet, fry the chicken in the Canola oil
until brown on all sides.
Remove chicken and drain.

from Joyce Chen Unlimited, Acton