Original version from Barbara Chau, Livermore, CA.     443-4522


    FRIED WON TON

        1 package of won ton wrappers

        filling:
        1/4 cup shrimp, finely çhopped
        1/4 cup ground lean pork       ( Jimmy Dean pork sausage )
        1 tsp soy sauce
        1/2 tsp sesame seed oil
        1/2 tsp salt
        2 dry mushrooms,    soak in warm water and chop
        3 water chestnuts, chopped
        1 tsp sherry

        oil for frylng

        1. Mix the shrimp and pork vith the soy sauce, sesame seed oil, salt,
           dry mushrooms, water chestnuts, and sherry.
        2. Wrap a little filling in a corner of the wrapper, seal tight.
        3. Fry the wrapped won ton in deep fat until light brown, turning once.
           Serve with sweet and sour sauce.

                                               ..