FRIED MEAT PIE			recipe by: Barbara Chau 443-4522 

Dough: ( same as Kuo-Tioh)
Filling:
1/2 lb. lean ground beef
3/4 lb. napa cabbage, finely chopped
2 green onions,finely chopped
1 tsp salt 
1/8 tsp pepper
2 tsp soy sauce 
2 tsp sherry
2 tsp cornstarch 
oil

1.  Mix beef, cabbage, green onion, salt, pepper, soy sauce, sherry and cornstarch.

2.  Roll the dough into a long rope about 1 inch in diameter, 
    cut dough into 1/2 inch slices.  
    Sprinkle flour on the cut slices, 
    then roll each of the slice into 2 1/2 inches circles.  
    Place 1 1/2 tbsp of the filling into half of the rolled out circles.  
    Place the rest of the circles on top of each filled circles.  
    Pinch edges and seal.

3.  Oil a flat pan with 2 tbsp oil, place the filled pies in pan and fry over medium high heat until golden brown. Turn and fry the other side, add a little more oil if necessary.  Serve hot.