Easy Creamed Spinach

With sharp knife or frozen-food saw, cut 1 pkg. (10
oz.) frozen chopped spinach in half. (Return remain-
ing half-pkg. to freezer for later use.) Partially thaw
spinach and break apart. Make ½ cup Thick White
Sauce (p. 122) in top of double boiler; add spinach
and dash of nutmeg. Cover and cook over boiling
water about 15 min., stirring occasionally. 2 servings.