Coffee Cake

From Antoinette Pope

3/4 C scalded milk
1/3 C margarine
1/4 C sugar
1/2 t salt
3   C flour
2     eggs, beaten
1/2 t vanilla
1     package yeast in     |
1/4 C lukewarn water with  | combined
1   t sugar                |

Scald milk.
Add margarine, sugar, and salt.
Cool to lukewarm.
Add braten eggs and yeast mixture.
Add 1/2 of the flour.
Beat.
Add remaing flour slowly while mixing until dough leaves side of bowl.
Cover bowl.
Let dough sit until it doubles in size, about 1 hour.
Knead 1 minute.
Let dough rise about 45 minutes.
Shape.
Bake at 375 F.