Chimichangas (Chee-mee-chan-gas)


Try to get the platter-sized flour tortillas for making
Chimichangas.  You can make a smaller version with regular-sized
(7-inch) flour tortillas.

12 flour tortillas

2 1/2 cups shredded beef filling or shredded chicken


1 1/2 cup of each:
    shredded Jack cheese
    chopped onions


Spoon 3 tablespoons filling down the center of tortilla.

Fold tortilla around filling.   If you  need to you can fasten with
wooden toothpicks.

Fry in i-inch of hot oil over medium heat (about 350 F) until they turn
golden brown, about 1 OR 2 mins.     You should turn them over once.

Drain on paper towels.

Serve with Sour cream, Guacamole, Salsa. Sprinkle Green onion, radishes
and or Black olives on top.