Pan-fried Chicken

Coat quartered 2 to 2 1/2 lb. frying chicken by shak-
ing in sack containing Seasoned Flour (above).
Place in heavy skillet in 1/2" hot fat. Turn to brown
evenly, 15 to 20 min. Add 3 tbsp. water; cover and
cook over low heat on top of range 45 to 60 min., or
until tender. Uncover last 5 to 10 min. to recrisp.
2 generous servings.